We are lucky enough to have members in our network that are at the forefront of testing regeneratively-grown food for nutrient-density — or the amount of valuable minerals food ingredients contain.
Why is this so important?
Because it can help regenerative farmers quantify the value they provide to food company partners — and help those partners communicate transparently — the added health value coming from their ingredients.
This is a long interview — but one I HIGHLY recommend every member listen to!! Below are some timestamps of key highlights for your reference. I will be using portions of this interview for our regenerative minute and for our upcoming podcast — but members of the community have access to the full interview. This portion focuses on nutrient density testing.